Hojicha

New trend and spotlight of a roasted green tea choice known for it’s aromatic and a clean aftertaste, mild body and flavor serve as a great palate cleanser makes hojicha a top preferred drink during and after meals!

Hojicha is known for its being almost naturally very low in caffeine. Majority of caffeine is found in the tea leaves, the tea stalks contain almost no caffeine. A great alternative to quitting coffee! Rich in ployphenols which benefits of antioxidants known to fight aging and boost the immune system.

“catechin” contained in the leaves of Hojicha has the effect of decomposing fat. It is said that it is effective for dieting because it helps prevent fat from sticking. Catechin also has a powerful bactericidal action.  A finest roasted Japanese green tea harvested between summer and autumn, roasted to sweet and smoky

With the sweet, fruity and deep roasty aromatic Hojicha brings, the roasting effects provides a calming pleasant effect, aiding in relaxation and most important stimulate blood circulation.